Peanut Allergies Are on the Rise

More than ever, Canadians are concerned about allergens in food. Peanut allergies affect roughly 2% of the population and are a growing concern for families and schools. Schaaf Foods understands this—and we’ve made it our mission to provide safe, delicious baked goods for everyone.

A Dedicated Peanut-Free Facility

Our entire facility is certified peanut-free. That means our loaf cakes are produced in an environment where cross-contamination is not just minimized—it’s eliminated. Whether you’re a parent, teacher, or retailer, you can serve Schaaf Foods products with confidence.

No Compromise on Taste

Being peanut-free doesn’t mean sacrificing quality. Our cakes are rich, moist, and packed with flavor—because safety should never come at the expense of taste.